Baby Back Ribs

Serves: 4

Prep Time: 20 mins.

Cook Time: 1 hr. 45 mins.

Total Ingredients: 2



  • 3 Lbs Baby Back Ribs
  • 1 Bottle BBQ Sauce


  • Remove membrane from the back of the baby back ribs
  • Cut racks in half and place into large pot
  • Fill pot with enough water to cover ribs at least one inch
  • Place on stove over medium heat and boil ribs for one and a half hours (Ribs should be limp, but not falling apart when taken out of water)
  • Remove ribs from water and pat dry with paper towels
  • Coat with BBQ sauce, place extra sauce to the side
  • Preheat grill to 400 degrees
  • Place ribs on grill and cook for 10 minutes occasionally flipping, baste with extra BBQ sauce every time you flip


  • Depending on how thing the racks of ribs are, 3 pounds will be 1 or 2 racks.
  • For fresher baby back ribs look to your local butcher, grocery meat counter or meat market.
  • Use your favorite BBQ sauce. We use Sweet Baby Rays.