Baby Back Ribs

Serves: 4

Prep Time: 20 mins.

Cook Time: 1 hr. 45 mins.

Total Ingredients: 2

Utensils

• Chef Knife
• Cutting Board
• Large Pot
• BBQ Brush
• Grill
• Grill-Proof Tongs

Ingredients

• 3 Lbs Baby Back Ribs
• 1 Bottle BBQ Sauce

Directions

• Remove membrane from the back of the baby back ribs
• Cut racks in half and place into large pot
• Fill pot with enough water to cover ribs at least one inch
• Place on stove over medium heat and boil ribs for one and a half hours (Ribs should be limp, but not falling apart when taken out of water)
• Remove ribs from water and pat dry with paper towels
• Coat with BBQ sauce, place extra sauce to the side
• Preheat grill to 400 degrees
• Place ribs on grill and cook for 10 minutes occasionally flipping, baste with extra BBQ sauce every time you flip

Notes

• Depending on how thing the racks of ribs are, 3 pounds will be 1 or 2 racks.
• For fresher baby back ribs look to your local butcher, grocery meat counter or meat market.
• Use your favorite BBQ sauce. We use Sweet Baby Rays.