Chili

Serves: 4

Prep Time: 15 mins.

Cook Time: 45 mins.

Total Ingredients: 7

Utensils

• Large Pot
• Wooden Spoon
• Large Skillet
• Dinner Plate
• Paper Towels
• Can Opener

Ingredients

• 4 Cans Light Red Kidney Beans (15.5 oz.)
• 4 Cans Diced Tomatoes (14.5 oz.)
• 4 Cans Tomato Sauce (8 oz.)
• 1 Package McCormick’s Chili Powder
• 1 Lb Ground Beef
• 1 Large Onion
• 2 Tbsps Olive Oil

Directions

• Dice onion
• Add onion and olive oil to skillet and and begin cooking over medium-high heat
• While onion is cooking, take 2 square sheets or 4 select-a-size sheets of paper towel and fold in half
• Place paper towels on dinner plate
• When onion becomes soft, empty onto dinner plate to drain excess water
• Add ground beef to skillet and cook until it begins to brown
• While ground beef is cooking SHAKE then open all canned ingredients
• Drain kidney beans
• Add all canned ingredients into large pot
• When beef begins to brown, empty skillet onto dinner plate
• Add onion and beef into pot and bring to a boil
• Reduce heat and simmer for at least 30 minutes

Notes

• There are a couple different spice levels you can choose from for the chili powder or you can add ground chili powder to satisfy your spice
• An 80/20 mixture of ground beef makes for a better taste