Serves: 4

Prep Time: 15 mins.

Cook Time: 45 mins.

Total Ingredients: 7



  • 4 Cans Light Red Kidney Beans (15.5 oz.)
  • 4 Cans Diced Tomatoes (14.5 oz.)
  • 4 Cans Tomato Sauce (8 oz.)
  • 1 Package McCormick’s Chili Powder
  • 1 Lb Ground Beef
  • 1 Large Onion
  • 2 Tbsps Olive Oil


  • Dice onion
  • Add onion and olive oil to skillet and and begin cooking over medium-high heat
  • While onion is cooking, take 2 square sheets or 4 select-a-size sheets of paper towel and fold in half
  • Place paper towels on dinner plate
  • When onion becomes soft, empty onto dinner plate to drain excess water
  • Add ground beef to skillet and cook until it begins to brown
  • While ground beef is cooking SHAKE then open all canned ingredients
  • Drain kidney beans
  • Add all canned ingredients into large pot
  • When beef begins to brown, empty skillet onto dinner plate
  • Add onion and beef into pot and bring to a boil
  • Reduce heat and simmer for at least 30 minutes


  • There are a couple different spice levels you can choose from for the chili powder or you can add ground chili powder to satisfy your spice
  • An 80/20 mixture of ground beef makes for a better taste