Bulgogi Beef

Serves: 4

Prep Time: 30 mins.

Cook Time: 15 mins.

Total Ingredients: 9

Utensils

• Cutting Board
• Chef Knife
• Measuring Cups & Spoons
• Large Bowl
• 12″ Cast Iron Skillet
• Gallon Zip-Lock Bag

Ingredients

• 1 Lb Strip Steak
• 5 Tbsps Soy Sauce
• 2 Tbsps White Sugar
• 1/4 Cup Green Onion
• 2 Tbsps Garlic
• 2 Tbsps Sesame Seed
• 2 Tbsps Sesame Oil
• 1/2 Tsp Ground Black Pepper
• 1 1/2 Tbsp Lime Juice

Directions

• Trim excess fat from steak
• Put steak in freezer for 30 minutes
• Chop green onion, both green and white parts, add to bowl
• Peel and mince garlic, add to bowl
• Add soy sauce, white sugar, sesame seeds, sesame oil, ground black pepper and lime juice to bowl and mix until ingredients are combined
• Remove steak from freezer and thinly slice steak, try for 1/8" slices, add to bowl
• Toss steak in marinade until evenly coated
• Place contents into gallon zip-lock bag and refrigerate for at least 1 hour to overnight
• Bring cast iron skillet up to 400 degrees F
• Add beef to skillet and cook to your liking

Notes

• If you’re on a time crunch pick up a vacuum marinator. Place marinated meat in marinator and seal, following included instructions, for at least 30 minutes.
• If you want to avoid refined sugar, replace sugar with 1 TBSP of honey
• Juice fresh limes for better flavor
• You don't need to put your steak in the freezer before slicing, it just makings it easier to get a thinner cut