Corn Pudding

Serves: 8

Prep Time: 15 mins.

Cook Time: 50 mins.

Total Ingredients: 5

Utensils

• Mixing Bowl
• 2 Quart Baking Dish
• Wooden Spoon

Ingredients

• 1 Box Jiffy Cornbread Mix
• 1 Cup Sour Cream
• 1 Stick Butter
• 1 Can Cream Corn
• 1 Can Kernel Corn

Directions

• Mix all ingredients in a large mixing bowl until blended
• Pour into a shallow two quart baking dish
• Bake uncovered at 350 for 45-50 minutes

Notes

• The dish is done when top edges of pudding start to brown and slightly pull away from sides of dish