Fluffy Pancakes

Serves: 4

Prep Time: 10 mins.

Cook Time: 15 mins.

Total Ingredients: 8

Utensils

• Electric Griddle
• Large Bowl
• Whisk
• Ladel
• Spatula

Ingredients

• 1 Cup All-Purpose Flour
• 1 Cup Whole Milk
• 2 Tbsps Baking Powder
• 2 Tbsps White Sugar
• 2 Tbsps Vegetable Oil
• 1 Whole Egg
• 1 Bottle Syrup
• 1 Package Spreadable Butter

Directions

• Preheat electric griddle to 400° F
• Combine flour, milk, baking powder, white sugar, vegetable oil and egg in large bowl
• Whisk until batter is smooth, some lumps are ok
• Ladle batter onto heated griddle, size of pancake is up to you
• Cook for 1-2 minutes (top of pancakes will begin to bubble)
• When bubbling slows and edges begin to dry out, flip with spatula and cook for another 1-2 minutes, the cooked side should be a light to medium brown
• Remove from griddle and serve with spreadable butter and syrup