Sausage Gravy

Serves: 4

Prep Time: 10 mins.

Cook Time: 25 mins.

Total Ingredients: 7

Utensils

• Large, Deep Skillet
• Slotted Spoon
• Baking Sheet

Ingredients

• 3/4 Lb Breakfast Sausage
• 3 Tbsps Butter
• 1/4 Cup All-Purpose Flour
• 3 Cups Whole Milk
• 1 Package Buttermilk Biscuits
• Salt
• Black Pepper

Directions

• Preheat oven to temperature on back of biscuits package
• Cook buttermilk biscuits to time specified on back of package, when tops become golden brown they are done
• While biscuits are cooking, add breakfast sausage to skillet and cook over medium-high heat until evenly browned
• When sausage is cooked, remove sausage with slotted spoon to a dinner sized plate and leave drippings in skillet
• Add butter in skillet and stir until butter is fully melted
• Add flour to skillet and stir until smooth
• Reduce heat to medium and cook until light brown
• Gradually whisk in milk a 1/2 cup at a time and cook until thickened
• Season with salt and pepper (to your liking)
• Stir in cooked sausage
• Reduce heat and simmer for 12-15 minutes
• Split buttermilk biscuits in half and cover with sausage gravy

Notes

• If gravy becomes too think, stir in a a small amount of milk.
• You can always use prepackaged, but I use breakfast sausage from my local grocer meat counter.